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For Canadian Food Retailers: 5 Dutch Goodies That Will Make Your Customer Come Back Time After Time

dutch goodies

Dutch cuisine has a rich history and is renowned for its simplicity and delicious taste. The Dutch have a long-standing tradition of hearty and wholesome cooking, making use of fresh, locally sourced ingredients. From traditional stews and soups to crispy fried snacks and sweet pastries, Dutch food has a lot to offer. In this blog article, we will explore some of the most popular and unique Dutch goodies that can contribute to making customers come back to your store, time after time. At Global Reach Confections and More, we provide a wide range of Dutch Food Products nationwide in Canada. You can order all our products through our easy-to-use online shop. (Retailers only!) Below, are five Dutch Goodies that have a proven track record for high-volume sales.”

1. Gouda Cheese 

Dutch cheese is one of the most beloved and widely exported foods in the world, with a rich history dating back centuries. Made from high-quality cow’s milk, Dutch cheese is known for its creamy texture, nutty flavour, and versatility in cooking and snacking. It is exported to over 100 countries around the world, making it a truly global food.

What makes Dutch cheese so delicious is the unique combination of factors that go into its production. Dutch cows are known for producing high-quality milk, which is then processed using traditional techniques that have been refined over generations. The cheese is aged in special conditions, which give it a distinct flavour and texture that is hard to find in any other cheese.

In addition to its delicious taste, Dutch cheese is also a healthy food. It is high in protein and calcium, which are essential nutrients for building strong bones and muscles. It is also low in carbohydrates, making it a good choice for people who are trying to manage their weight or maintain a healthy diet.

Some of the most popular Dutch cheese brands include:

  • Gouda: Perhaps the most famous of all Dutch cheeses, Gouda is a semi-hard cheese that is creamy and nutty in flavour. It is available in a variety of different ages, ranging from young and mild to aged and complex.
  • Edam: Edam cheese is a semi-hard cheese that is known for its distinctive shape and red wax coating. It has a mild flavour and is often used in sandwiches and snacks.
  • Maasdam: Maasdam is a semi-hard cheese that is similar in flavour to Gouda, but with larger holes and a softer texture. It is often used in fondue and other melted cheese dishes.
  • Leerdammer: Leerdammer is a semi-hard cheese that has a nutty and slightly sweet flavour. It is often used in sandwiches and salads.

In conclusion, Dutch cheese is a delicious and healthy food that is enjoyed by people all over the world. Its unique flavour and texture, along with its versatility in cooking and snacking, make it a beloved food that is sure to be enjoyed for generations to come. Adding Dutch cheese to your product range will make your customers crave it week after week.

2. Dutch Stroopwafels 

Stroopwafels are another iconic Dutch food that can increase your revenue. These thin, round wafers are made from a mixture of syrup and flour and are typically served warm and soft. The syrup is poured between two wafers, creating a delicious, sweet filling that is hard to resist. Stroopwafels are a popular snack in the Netherlands and can be found in many cafes and bakeries across the country. They are also a staple food for Dutch people during the winter months when they are served with a hot cup of coffee or tea. Dutch stroopwafels are enjoyed for centuries. The combination of the crunchy waffle and the tasty caramel makes for a satisfying and indulgent snack that people all over the world have come to love.

The history of stroopwafels dates back to the late 18th century in the Dutch town of Gouda. Legend has it that a baker named Gerard Kamphuisen came up with the idea of combining leftover breadcrumbs, syrup, and other sweet ingredients to create a delicious and affordable snack that people could enjoy on the go.

Over time, stroopwafels became more popular and were sold in markets and street fairs throughout the Netherlands. They were even included in military rations during World War II, as they were a portable and nutritious source of energy for soldiers.

Today, stroopwafels are enjoyed by people all over the world, and they have become a cultural icon of Dutch cuisine. They are still made using the traditional recipe, which involves making thin waffles and then cutting them in half to create a pocket for the caramel syrup. The syrup is then added to the center of the waffle and the two halves are pressed together to create the finished product.

One of the reasons why stroopwafels are so popular is that they are incredibly versatile. They can be enjoyed on their own as a sweet and satisfying snack, or they can be used in a variety of different recipes. For example, you can crumble stroopwafels over ice cream, use them as a topping for pancakes or waffles, or even incorporate them into a cheesecake recipe.

Dutch stroopwafels are a delicious and beloved snack with a traditional recipe that makes them a cultural icon of Dutch cuisine, and their versatility and indulgent flavour have won the hearts of people all over the world. 

3. Hagelslag (Dutch Chocolate Sprinkles) 

Dutch hagelslag, also known as chocolate sprinkles, is a beloved Dutch breakfast staple that has captured the hearts and taste buds of people around the world. These small, crunchy chocolate bits are perfect for adding a little sweetness and crunch to your morning toast. Hagelslag is available in a variety of flavours, including milk chocolate, dark chocolate, and white chocolate, and is a staple in Dutch households. It is a simple but satisfying breakfast food that is loved by both children and adults alike.

One of the reasons why hagelslag is so popular is because it is incredibly versatile. You can enjoy it on a variety of different slices of bread and pastries, from simple white bread to hearty whole-grain loaves. You can also mix and match different flavours to create your own unique taste sensations.

One of the most popular hagelslag flavours is milk chocolate, which is a classic and beloved flavour that pairs well with just about anything. Other popular flavours include dark chocolate, which has a rich and intense flavour, and white chocolate, which is sweet and creamy.

In addition to these classic flavours, there are also many unique and exciting hagelslag varieties to explore. For example, there is a caramel-flavoured hagelslag that is perfect for those who love the sweet and buttery flavour of caramel. There are also hagelslag flavours that incorporate other ingredients, such as hazelnut or cookie crumbs, to create even more complex and delicious taste experiences.

Simply sprinkle it on top of your toast, croissant, or waffle, and enjoy a delicious and indulgent breakfast treat that will leave you feeling satisfied and happy. Dutch hagelslag is a delicious and versatile breakfast treat that is loved by people all over the world. With its variety of flavours and easy-to-use format, it is the perfect way to add a little sweetness and crunch to your morning routine. Your customers will love hagelslag!

4. Drop (Dutch Licorice) 

Drop is a traditional Dutch candy that is made from a mixture of licorice and sugar. It is a soft, chewy candy that comes in a variety of shapes and flavours, including sweet, salty, and sour. Drop is extremely popular in the Netherlands and is enjoyed by people of all ages and enjoyed by people all over the world. It is often consumed as a snack or as a dessert after a meal.

One of the reasons why Dutch drop is so delicious is the way it is made. Dutch drop is typically made from a combination of licorice root extract and sugar, along with other flavourings such as salmiak (ammonium chloride), aniseed, and mint. The licorice root extract gives the candy its distinctive flavour, which is both sweet and slightly salty. The texture of the candy is also unique, with a soft and chewy consistency that makes it a satisfying snack.

Another reason why Dutch drop is so popular is that it comes in many different varieties. Some types of Dutch drops are very salty and have a strong licorice flavour, while others are milder and sweeter. Some types are even covered in chocolate or filled with a creamy center, making them even more delicious.

Dutch drop is exported to many countries around the world, specifically to Canada because of the large volume of Dutch immigrants. Its distinctive flavour and texture, along with the many different varieties that are available, make it a popular and beloved snack that is sure to be enjoyed for generations to come.

5. Dutch Bitterballen 

Bitterballen is a type of Dutch snack that is made from a mixture of beef ragout and breadcrumbs. They are deep-fried and are typically served with a side of mustard sauce. Bitterballen is a popular food in the Netherlands and is often consumed as an appetizer or snack. They are also a popular food at bars and cafes and are a staple at Dutch parties and events.

Dutch bitterballen has a rich history dating back centuries. These small, crispy meatballs are filled with a delicious blend of beef, herbs, and spices, and are a popular appetizer in the Netherlands asnd many other countries around the world.

The exact origins of bitterballen are somewhat unclear, but they are believed to have been invented in the late 19th century by Dutch aristocrats as a high-class snack to be enjoyed with a glass of wine or beer. The first bitterballen were likely made with leftover meat from stews and roasts, which was finely chopped and mixed with herbs and spices before being rolled into small balls and deep-fried.

Today, bitterballen are enjoyed by people from all walks of life and are often served in bars and restaurants as a snack to be enjoyed with a cold beer. They are also popular party food and are often served at weddings, birthdays, and other special occasions.

One of the reasons why bitterballen is so tasty is because of the unique blend of herbs and spices that are used in their filling. The beef is slow-cooked in a rich broth, which is then mixed with a blend of spices and herbs such as nutmeg, thyme, and parsley. The mixture is then chilled and rolled into small balls before being coated in breadcrumbs and deep-fried until crispy on the outside and tender on the inside.

Bitterballen is best served hot, straight out of the fryer, with a side of mustard for dipping. They are a perfect snack to enjoy with friends over drinks or to add some extra flavour and fun to a special occasion.

In conclusion, Dutch bitterballen are a delicious and unique snack that has a rich history and is enjoyed by people all over the world. Their crispy exterior and tender, savoury filling make them the perfect appetizer or party food, and they are sure to be a hit with anyone who tries them.

Reinier Lanting, at Global Reach & Confections: “As a Canadian food retailer, you are always looking for ways to increase revenue and meet the demands of your customers. One way to achieve this is by offering a diverse range of food products from around the world. In recent years, consumers have shown a growing interest in trying new and exotic cuisines, and the demand for Dutch food products is no exception.

How to order Dutch Food Products? 

Global Reach Confections and More is one of the largest Dutch Food Products providers (Dutch food importer, Dutch food supplier, Dutch food grocer, Dutch food distributor) in Canada. Order our products through our easy-to-use online shop. (For retailers only.)