Bird’s Custard Powder

250 GR PACK
12/250GR

 

Ingredients

Corn starch, Salt, Flavouring, Annatto norbixin.

Nutrition Facts

Per  Portion (100 g)
per  portion (100 g)
Amount / Teneur % Daily Value
% valuer quotidienne
Calories 80
Fat / Lipides 1 g 1%
  Saturated / satures 1 g 5%
  + Trans / trans 0 g
Carboyhydrate / Glucides  11 g
   Fibre / Fibres 0.5 g 2%
   Sugars / Sucres 10 g 10%
Protein / Protéines 3 g
Cholesterol / Cholestérol 0 g
Sodium 65mg 3%
  Potassium 0 mg 0%
  Calcium 0 mg 0%
  Iron / Fer 0 mg 0%
* 5% or less is a little, 15% or more is a lot / * 5% ou moins c’est peu, 15% ou plus c’est beaucoup

Recipe

Ingredients:

1 egg
70ml milk

Directions:

1. Pre-heat oven to 220C.

2. Lightly grease a baking tray and set aside.

3. Empty scone mix into a bowl.

4. Mix the egg and milk together. *Reserve 2 tsp for glazing and then add the liquid to scone mix. Stir until a smooth dough is formed.

5. Roll the dough onto a lightly floured surface to approximately 2cm thickness. Cut into 6 scones. Place onto greased baking tray.

6. Brush the tops of scones with the remaining egg-milk mixture to glaze. Leave to rise for 10 minutes at room temperature. Bake for 10-12 minutes, until golden brown.

How to Order

Easily order from our online store or chat with our customer support team, available Monday to Friday from 8 AM to 4 PM MDT. You can also call us at (587) 885-0292.