Conimex Babi Pangang Mix

73 GR BOX
12/73GR

Conimex Babi Pangang Mix is a convenient Indonesian-style seasoning mix designed to help prepare a flavourful babi pangang dish at home. Blended with aromatic herbs and spices, it delivers a rich, savoury taste with the characteristic sweet and tangy flavour associated with this popular Indonesian-inspired dish. Easy to prepare and versatile, it can be used with pork, chicken, or other meats and served with rice or noodles. Known for its convenience and trusted brand quality, it is a useful addition to any Asian food or specialty grocery range.

 

Ingredients

Sauce mix: Sugar, Potato starch, Tomato, Salt, Yeast extract, Rapeseed oil, Soy sauce powder (salt, wheat flour, soybean), Ginger, Coriander, Naturl flavouring, Citric acid, Anise, Cayenne pepper, Red beet powder. Marinade mix: Sugar, Salt, Natural flavouring, Yeast extract, onion, Garlic, Ginger, Coriander, Tomato, Soy sauce powder (salt, wheat flour, soybean), Cumin seed, Red beet powder, Cayenne pepper, Black pepper, Lime leaf powder.

Contains: Wheat, Gluten, Soy
May Contain: Egg, Milk, Mustard

Nutrition Facts

Per 1 portion (568 g)
Amount / Teneur % Daily Value
Calories 670
Fat / Lipides 18 g 24%
  Saturated / satures 4 g 20%
  + Trans / trans 0 g
Carboyhydrate / Glucides 85 g
   Fibre / Fibres 5 g 18%
   Sugars / Sucres 10 g 10%
Protein / Protéines 38 g
Cholesterol / Cholestérol 0 g
Sodium 890 mg 39%
  Potassium 0 mg 0%
  Calcium 0 mg 0%
  Iron / Fer 0 mg 0%
* 5% or less is a little, 15% or more is a lot / * 5% ou moins c’est peu, 15% ou plus c’est beaucoup

Recipe

Ingredients:

350g of rice
500g of pork chops
4 tbsp of oil
250g of snow peas
250g of mushrooms
300 mL of water
73g Conimex Babi Pangang Mix

Directions:

  1. Cook 350g of rice.
  2. Cut 500g of pork chops into strips.
  3. Mix the marinade mix with 3 tbsp of oil and marinade the pork strips in it for approx. 5 – 10 min.
  4. Clean 250g of snow peas and 250g of mushrooms and chop them into pieces.
  5. Stir fry the snow peas and mushrooms in 1 tbsp of oil for approx. 4 in.
  6. In another pan stir fry the pork till thoroughly cooked (use 1 tbsp of oil if desired).
  7. Put 300 mL of water and the sauce mix into a sauce pan and bring to a boil while stirring constantly. Continue to heat till desired thickness.
  8. Drain the fat from the prok and serve the meat on a platter and pour the sauce over top.
  9. Serve with the rice, snow peas, and mushrooms.

 

How to Order

Easily order from our online store or chat with our customer support team, available Monday to Friday from 8 AM to 4 PM MDT. You can also call us at (587) 885-0292.