Conimex Babi Pangang Sauce

43 GR JAR
18/43GR

Conimex Babi Pangang Sauce is a rich Indonesian-style sauce with a savoury, sweet and tangy taste, traditionally served with crispy roasted pork in babi pangang dishes. Easy to use and versatile, it can also be paired with chicken, meat, vegetables, and rice for added flavour. Ideal for preparing popular Asian-inspired meals at home, it offers a convenient way to recreate familiar Indonesian flavours with minimal effort. Known for its trusted brand quality and versatility, it is a useful addition to any Asian food or specialty grocery range.

 

Ingredients

Sugar, dextrose, potato starch, tomato powder 11%, palm fat, salt, potassium chloride, spices (ginger, cayenne, garlic, allspice), onion, acid E330, maltodextrin, flavour enhancer (E621, E627, E631), aroma, soy sauce (soybean, WHEAT FLOUR).

May contain: MILK, EGG, CELERY and MUSTARD

Nutrition Facts

Energy 343 kJ / 81 kcal.
Protein 0,6 g
Total Carbohydrate 17 g
of which:
Sugars 14 g
Fat 1,2 g
of which:
Saturated 0,7 g
Trans Fat 0 g
Unsaturated Fat 0 g
Salt 1 g
Sodium 0 g

Recipe

Ingredients:

500g sliced pork meat
2 tsp Conimex Djahé (ginger)
1 tsp Conimex garlic powder
1 tsp Conimex Laos
1 tsp onion powder
2 tbsp Conimex Ketjap Manis

Preparation for the sauce:

Simply stir the spice mixture of Conimex Babi Pangangsaus into 200 ml of boiling water, then stir well and the delicious sauce is ready.

Instructions:

  1. Mix the djahé, garlic powder, laos and onion powder into a marinade and place the meat in it.
  2. Fry the meat until hot and then add the other ingredients and simmer over a low heat until cooked through.
  3. Serve the Babi Pangang meat with rice and the delicious Babi Pangang sauce.

 

How to Order

Easily order from our online store or chat with our customer support team, available Monday to Friday from 8 AM to 4 PM MDT. You can also call us at (587) 885-0292.