Recipe
Requirements:
150 g butter
150 g sugar
1 bag of Dr. Oetker sugar with vanilla flavor
4 egg yolks
3 drops of Dr. Oetker almond flavoring
200 g patent flour
1/2 bag of Dr. Oetker baking powder
150 g ground almonds
4 egg whites
pinch of salt
Directions:
- Beat butter, sugar, vanilla sugar, egg yolks and aroma until frothy.
- Sift flour and baking powder, add alternately with the almonds.
- Beat egg whites with salt until stiff and carefully fold into the mixture.
- Pour batter into a greased cake tin (30cm). Approx. 40 mi. bake in the oven (175°C).