Gwoon Rusk Whole Wheat (Volkoren Beschuit)

Gwoon Whole Wheat Rusk (Volkoren Beschuit) is a crisp, twice-baked bread made with wholegrain wheat for a fuller flavour and firmer texture. Offering a wholesome alternative to white rusks, it is ideal for spreading with butter, jams, or savoury toppings. This traditional European staple provides added depth of taste and everyday versatility, making it a dependable choice for health-conscious consumers and retail bakery selections.

Ingredients

Whole wheat flour, wheat flour, sugar, yeast, glucose syrup, free – range egg , emulsifier ( soy lecithin [E322], sodium salt of fatty acids [E470a], polyoxyethylene sorbitan monooleate [E433]), rapeseed oil, salt, rye flour, flour treatment agent (ascorbic acid [E300]).

Contains: Eggs, Gluten-Containing Grains, Soy, Rye, Wheat
May contain: Sesame seeds, barley, oats