Recipe
Requirements:
1 pack of Koopmans Gluten-free Pancake Mix
800mL of milk
3 eggs
butter or oil.
Directions:
- Put the mix in a mixing bowl and add half of the milk.
- Stir with a whisk or mixer until smooth.
- Stir in the remaining milk and three eggs.
- Let the frying pan get hot and heat a knob of butter or a dash of oil in a frying pan.
- Pour some batter into the pan, let it run over the bottom and fry the pancakes on both sides until golden brown.