Recipe
Requirements:
1 package Koopmans Stroopwafel Cake Mix
200 g butter or margarine
4 medium eggs
4 stroopwafels (everything at room temperature)
Directions:
- Place the rack slightly below the center of the oven and preheat the oven.
- Grease the cake tin with butter and lightly dust the inside with flour or use cooking spray.
- Beat the 200 g butter in a mixing bowl until soft with a mixer.
- Add the cake mix and 4 eggs at once.
- Mix the whole with the mixer on the lowest setting for 1/2 minute.
- Then beat the batter with the mixer on the highest setting for 2 minutes until fluffy.
- Cut 2 stroopwafels into small pieces of approximately 1 cm and mix them into the batter with a spatula.
- Pour the batter into the cake tin and smooth the batter.
- Cut the remaining 2 stroopwafels into 1 cm small pieces and divide them over the cake.
- Bake the cake for about 60-70 minutes until done and golden brown.
After 3-4 minutes you can remove the baking form and let the cake cool down further. Only when the cake has cooled completely can you carefully cut it with a large knife with fine serrations (bread knife).
