Recipe
Semolina wheat pudding (4 servings)
Requirements:
100 g Koopmans Wheat Semolina, 1L of milk, 75 g sugar.
Preparation:
- Bring the milk just to a boil.
- Mix 100g semolina with sugar.
- Sprinkle the mixture into the boiling milk while stirring.
- Simmer for about 3 minutes while stirring occasionally.
- Rinse pudding pan with cold water, then pour in the pudding. Let pudding cool for about 3 hours, then carefully dump out the pudding onto a flat plate.
- Garnish the pudding with fresh fruit, fruit sauce or almonds.
Seminola Wheat Porridge (4 servings)
Requirements:
80g Koopmans Wheat Semolina, 1L of milk, 45 g sugar.
Preparation:
- Bring milk just to a boil. Mix 80g semolina with sugar.
- Sprinkle the mixture into the boiling milk while stirring.
- Simmer for about 3 minutes while stirring occasionally.
- Serve porridge with caster sugar, lemon syrup or fruit sauce