Our Story
Since 1997, The Windmill Deli has become the go-to for European classics, fine foods, and quality ingredients. As of 2022 Jessica Kramer has had the privilege of taking ownership of The Windmill Deli and embraces her role in preserving a space where friends, neighbours and newcomers can gather, share stories, and discover flavours both familiar and new. Spending her childhood working at her Uncle’s bakery, Alpine Pastries, and her parent’s restaurant, she found her love for community and the nostalgia of European cuisine. She hopes to continue to blend cherished family traditions with a fresh, modern touch through the door of the Windmill.
“We work to keep our shelves stocked with both familiar staples and new discoveries. To provide a place where everyone can rediscover the flavours of their heritage—or stumble upon a new favourite. We’ll keep exploring ways to grow and innovate while remaining true to what has always defined The Windmill: quality, tradition, and family.”
For longtime customers, The Windmill Deli offers a taste of home—ingredients for cherished family recipes, traditional breads, and specialty meats that bring back memories of childhood. For those new to European cuisine, it’s an invitation to explore and indulge in something different, all while enjoying the warmth of old-school hospitality.
Every item on the shelves is thoughtfully chosen, ensuring only the highest quality products make their way into the hands of customers. The Windmill Deli carries a carefully curated selection of premium deli meats, fine cheeses, and local specialties. We proudly provide products made in Canada or are carefully imported from European suppliers. Whether it’s a classic favourite or an exciting new find, every product reflects a dedication to authenticity and taste.
